2011年2月8日星期二

Rectal cancer

This is a good article.

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TREATMENT

Surgery: Surgery is the treatment of choice for colorectal cancer. Treatment depends on the stage of the disease and the overall health of the patient. Chemotherapy and radiation therapy may be used as adjuvant treatments (in addition to surgery).
Radical bowel resection, also called partial colectomy and hemicolectomy, is used to treat 80-90% of colorectal cancer patients. This procedure may be performed through a large incision in the abdomen (open surgery) or through several small incisions (laparoscopic surgery). If the cancer has spread, the lymph nodes will be removed. Removal of the lymph nodes is called lymphadenectomy.
Recovery from surgery varies depending on the patient's age, overall health, and the extent of the surgery. After surgery, patients may experience pain, weakness, fatigue, and loss of appetite. Dietary modifications may be necessary until the digestive tract heals. Complications that may occur include allergic reaction to anesthesia, formation of a blockage of the intestine, formation of blood clots or bleeding, wound infection, and leakage at the reconnection site.
If the colon cannot be reconnected, a temporary or permanent colostomy is performed, which allows feces from the colon to pass into a collection vessel outside the body. Approximately 15% of patients require a permanent colostomy.
Chemotherapy: Chemotherapy is used to reduce the likelihood of metastasis (spreading), shrink tumor size, or slow tumor growth. Chemotherapy is often used after surgery (adjuvant), before surgery (neo-adjuvant), or as the primary therapy if surgery is not indicated (palliative). It may be combined with biological therapy (also called immunotherapy) and radiation therapy.
Adjuvant (after surgery) chemotherapy: The most commonly used intravenous regimen is called FOLFOX, and includes 5-fluorouracil (5-FU) or capecitabine (Xeloda®), leucovorin (folinic acid), and oxaliplatin (Eloxatin®).
Chemotherapy for metastatic disease: Commonly used first line chemotherapy regimens involve the combination of 5-fluorouracil, leucovorin, and oxaliplatin (FOLFOX) with bevacizumab (Avastin®), or 5-fluorouracil, leucovorin, and irinotecan (Camptosar®) (called FOLFIRI) with cetuximab (Erbitux®).
Other chemotherapy combinations and agents: Chemotherapy combinations used to prevent recurrence following surgery or used to shrink the tumors prior to surgery include FOLFOX (5-FU, leucovorin, and oxaliplatin) and FOLFIRI (5-FU, leucovorin, and irinotecan). Colorectal cancer with liver metastasis also may be treated using floxuridine (FUDR®) administered through an artery. Other agents for metastatic colorectal cancer include bortezomib (Velcade®), panitumumab (Vectibix®), oblimersen (Genasense®, G3139), gefitinib and erlotinib (Tarceva®), topotecan (Hycamtin®), Bacillus Calmette-Guérin (BCG), and levamisole (Ergamisol®).
Chemotherapy side effects: Side effects of chemotherapy include nausea, vomiting, inflammation of the intestine (enteritis), diarrhea, mouth irritation (mucositis), low white blood cell count (neutropenia), and hair loss (alopecia). Biological therapy may cause flu-like side effects such as chills, diarrhea, fever, loss of appetite, muscle aches, peripheral neurophathy (nerve pain), weakness, and nausea/vomiting.
Radiation therapy: Radiation therapy uses X-rays to kill any cancer cells that might remain after surgery, to shrink large tumors before operations so that they can be removed easily, or to relieve symptoms of colorectal cancer and rectal cancer. The goal of therapy is to damage the tumor without harming the surrounding tissue. If the cancer has spread through the wall of the rectum, radiation treatments in combination with chemotherapy after surgery may be used. This may help prevent cancer from reappearing in the same place. Side effects of radiation therapy may include diarrhea, rectal bleeding, fatigue, reddened and swollen skin, loss of appetite, and nausea /vomiting.
Vaccine: A new vaccine, called TroVax®, works by using the patient's own immune system to fight the disease. TroVax® is in clinical trials and has reported positive results for colorectal cancer therapy.
Follow-up treatment: Follow-up care is recommended for colorectal cancer patients to ensure that recurrent or metastatic disease is detected as soon as possible. Patients will generally undergo regular physical examinations, fecal occult blood tests, colonoscopies, CT scans, and chest X-rays.
Prognosis: Prognosis depends on the stage of the disease and the overall health of the patient. Overall, colorectal cancer patients have a five-year survival rate of about 61%. The five-year survival rate is about 92% when the disease is treated before it has spread (metastasized); 64% when the cancer has spread to nearby organs or lymph nodes; and 7% when it has spread to other parts of the body (e.g. liver, lungs).

INTEGRATIVE THERAPIES

Good scientific evidence :
Probiotics: Probiotics 益生菌 are beneficial bacteria (sometimes referred to as "friendly germs") that help maintain the health of the intestinal tract and aid in digestion. They also help keep potentially harmful organisms in the gut (harmful bacteria and yeasts) under control. Most probiotics come from food sources, especially cultured milk products. There is recent evidence that supplementation with Lactobacillus casei 干酪乳杆菌 may help reduce the recurrence of colorectal tumors in patients who have previously undergone surgery for colorectal cancer. Long-term consumption of probiotics is considered safe and well tolerated. Diarrhea may be a sign of too many probiotics. (Yogurt Kefir Cheese ...)
Psychotherapy: Psychotherapy is an interactive process between a person and a qualified mental health professional (psychiatrist, psychologist, clinical social worker, licensed counselor, or other trained practitioner). There is strong evidence that psychotherapy can enhance cancer patients' quality of life by reducing emotional distress and aiding in coping with the stresses and challenges of cancer. Therapy may be supportive-expressive therapy, cognitive therapy, or group therapy. Studies conflict on whether therapy improves self-esteem, death anxiety, self-satisfaction, etc. While some patients seek psychotherapy in hopes of extending survival, there is no conclusive evidence regarding its effects on medical prognosis.
Unclear or conflicting scientific evidence :
Acupuncture: Acupuncture, or the use of needles to manipulate the "chi" or body energy, originated in China over 5,000 years ago. There has been limited research on acupuncture for cancer pain, and the research that was done was shown to have mixed results. More studies are needed to determine potential benefits. Evidence from several small studies supports the use of acupuncture at a specific point on the wrist (P6), which helps reduce the nausea and vomiting associated with chemotherapy. Electroacupuncture has been studied to treat vasomotor symptoms in breast cancer patients, but more studies are needed to determine its role.
Aloe: Transparent gel from the pulp of the meaty leaves of Aloe vera has been used topically for thousands of years to treat wounds, skin infections, burns, and numerous other dermatologic conditions. Preliminary research suggests that aloe may help prevent or aid in the regression of cancerous tumors. Additional research is needed in this area. Caution is advised when taking aloe supplements due to the large number of adverse effects that may occur including its laxative effect, cramping, dehydration, and possible drug interactions. Aloe should not be used if the patient is pregnant or breastfeeding, unless otherwise directed by a doctor.
American pawpaw: Evidence supporting the use of the American pawpaw (Asimina triloba) tree for the treatment of cancer in humans is largely anecdotal and subjective. However, use in humans has reported minimal side effects, and evidence from animal and in vitro studies suggests that American pawpaw extract does have some anticancer activity. Pawpaw standardized extract has been used for 18 months in patients with various forms of cancer, but well-designed studies on the long-term effects of pawpaw extracts have not been conducted.
Antineoplastons: Antineoplastons 抗瘤酮类 are a group of naturally occurring peptide fractions, which were observed by Dr. Stanislaw Burzynski in the late 1970s and found to be absent in the urine of cancer patients. There is inconclusive scientific evidence regarding the effectiveness of antineoplastons in the treatment of cancer. Several preliminary human studies have examined antineoplaston types A2, A5, A10, AS2-1, and AS2-5 for a variety of cancer types. It remains unclear if antineoplastons are effective, or what doses may be safe. Until better research is available, no clear conclusions can be drawn.
Arabinoxylan: Arabinoxylan 阿拉伯木聚糖 is made by altering the outer shell of rice bran using enzymes from Hyphomycetes mycelia mushroom extract. Arabinoxylan has been found to improve immune reactions in diabetes and cancer patients. Arabinoxylan products may contain high calcium and phosphorus levels, which may be harmful for patients with compromised renal (kidney) function.
Arginine: Arginine, 精氨酸 or L-arginine, is an amino acid used by the body for health. Several studies have found that supplementation with an oral combination of arginine and omega-3 fatty acids may reduce length of hospital stay and infections after surgery in gastrointestinal cancer patients. There is conflicting evidence as to when to give the combination (either before or after surgery). Both strategies have been reported as superior to conventional treatment (no artificial nutrition) at reducing infections after surgery and reducing hospital stay.
Aromatherapy: Healing with fragrant oils has been used for thousands of years. Aromatherapy 芳香疗法 is often used in people with chronic illnesses (frequently in combination with massage) with the intention to improve quality of life or well-being. There is not enough scientific evidence in this area to form a firm conclusion about the effectiveness of aromatherapy. Essential oils should not be used internally.
Art therapy: Art therapy involves the application of a variety of art modalities including drawing, painting, clay, and sculpture. Art therapy enables the expression of inner thoughts or feelings when verbalization is difficult or not possible. Limited evidence suggests that family caregivers of cancer patients may benefit from art therapy to help them cope with the stress of care giving. Possible benefits include reduced stress, lowered anxiety, increased positive emotions, and increased positive communication with cancer patients and healthcare professionals. Art therapy may also reduce pain and other symptoms in cancer patients. More studies are needed to determine how best to use this form of intervention with this population.
Astragalus: Astragalus 黄芪(Astragalus membranaceus) has been used in Chinese medicine for centuries for its immune enhancing properties. Although early laboratory and animal studies reported increased immune cell function and reduced cancer cell growth associated with the use of astragalus, there is no reliable human evidence in these areas. A recent study reports that astragalus-based Chinese herbal medicine may increase effectiveness of platinum-based chemotherapy when combined with chemotherapy. Astragalus is also sometimes used with the intention to reduce side effects of cancer treatments, such as fatigue and weight loss. Due to a lack of well-designed research, a firm conclusion cannot be drawn. Caution is advised when taking astragalus supplements because numerous adverse effects, including drug interactions, are possible.
Bee pollen: Bee pollen 蜜蜂花粉 is considered a highly nutritious food because it contains a balance of vitamins, minerals, proteins, carbohydrates, fats, enzymes, and essential amino acids. Research has found that bee pollen may reduce some adverse effects associated with cancer treatment. Additional studies are needed before a firm recommendation can be made. Caution is advised when taking bee pollen supplements as allergic reactions may occur in sensitive individuals. Bee pollen should not be used if the patient is pregnant or breastfeeding, unless otherwise directed by a doctor.
Bitter melon: Bitter melon 苦瓜 (Momordica charantia) is used in the traditional Ayurvedic form of medicine from India to lower blood sugar levels. Research has also found that bitter melon extracts may be beneficial in cancer therapies. MAP30, a protein isolated from bitter melon extract, is reported to possess anti-cancer effects in laboratory studies; however, potential anti-cancer effects have not been studied appropriately in humans. Caution is advised when taking bitter melon supplements, as numerous adverse effects, including blood sugar lowering and drug interactions, are possible. Bitter melon should not be used if the patient is pregnant or breastfeeding unless otherwise directed by a doctor.
Black tea: Black tea (Camellia sinensis) is from the same plant as green tea, but is processed very differently. Black tea usually contains more caffeine than green tea. Several studies have explored a possible association between regular consumption of black tea and rates of cancer in populations. This research has yielded conflicting results, with some studies suggesting benefits, and others reporting no effects. Laboratory and animal studies report that components of tea, such as polyphenols, have antioxidant properties and certain effects against tumors. However, effects in humans remain unclear, and these components may be more common in green tea than in black tea. Some animal and laboratory research suggests that components of black tea may actually be carcinogenic, or cancer causing, although effects in humans are not clear. Overall, the relationship of black tea consumption and human cancer remains undetermined.
Bromelain: Bromelain 菠萝蛋白酶 is a sulfur-containing proteolytic digestive enzyme that is extracted from the stem and the fruit of the pineapple plant (Ananas comosus). There is not enough information recommending its use for or against the treatment of cancer, whether bromelain is used alone or in addition to other therapies. One small study found that a bromelain supplement decreased tumor size in 12 breast cancer patients. Patients took the supplements for a number of months to years. Caution is advised when taking bromelain supplements due to their adverse effects, which include blood thinning and a number of drug interactions.
Calcium: Most large prospective studies have found increased calcium intake to be weakly associated with a decreased risk of colorectal cancer. Further studies are needed to verify these results.
Cat's claw: Originally found in Peru, the use of cat's claw (Uncaria tomentosa) has dated back to the Inca civilization, possibly as far back as 2,000 years. Cat's claw has anti-inflammatory properties, and several low-quality studies suggest that cat's claw may slow tumor growth. However, this research is early and has not identified specific types of cancer. A few studies suggest that cat's claw may also boost the immune system. Caution is advised when taking cat's claw supplements, due to a number of adverse effects such as blood thinning and possible drug interactions.
Chaparral: Chaparral 矮橡林 was used by the Native Americans for various health conditions. The chaparral component nordihydroguaiaretic acid (NDGA去甲二氫癒創木酸) has been evaluated as a treatment for cancer, but due to the risk of toxicity it is considered unsafe and not recommended for use. Chaparral and NDGA have been associated with cases of kidney and liver failure, liver cirrhosis, kidney cysts, and kidney cancer in humans. In response to these reports, the U.S. Food and Drug Administration (FDA) removed chaparral from its "Generally Recognized as Safe" (GRAS) list in 1970. Chaparral and NDGA are generally considered unsafe and are not recommended for use.
Copper: Copper is a mineral that occurs naturally in many foods including vegetables, legumes, nuts, grains and fruits, as well as shellfish, avocado, and beef (organs such as liver). Preliminary research reports that lowering copper levels theoretically may arrest the progression of cancer by inhibiting blood vessel growth (angiogenesis). Copper is potentially unsafe when used orally in higher doses than the recommended dietary allowance (RDA). Copper supplements should not be used if pregnant or breastfeeding, unless otherwise directed by a doctor.
Cranberry: 蔓越莓Several laboratory studies have reported positive effects of proanthocyanidins, flavonoid components of cranberry (Vaccinium macrocarpon) and other fruits such as blueberries, grape seed, and pomegranate, on health. Based on a small amount of laboratory research, cranberry has been proposed for cancer prevention. Study is needed in humans before a recommendation can be made.
Echinacea: 紫锥菊The evidence from a small number of randomized trials evaluating efficacy of Echinacea in the treatment of radiation-induced leukopenia (decrease in white blood cells) is equivocal. Studies have used the combination product Esberitox®, which includes extracts of Echinacea (Echinacea purpurea and pallida) root, white cedar (Thuja occidentalis) leaf, and wild indigo (Baptisia tinctoria)root.
Essiac®: Essiac® 加拿大依西亚护士茶contains a combination of herbs, including burdock root (Arctium lappa), sheep sorrel (Rumex acetosella), slippery elm inner bark (Ulmus fulva), and Turkish rhubarb (Rheum palmatum). The original formula was developed by the Canadian nurse Rene Caisse (1888-1978) and is thought to be effective in cancer therapies, although currently there is no evidence for or against its use for any type of cancer. Different brands may contain variable ingredients, and the comparative effectiveness of these formulas is not known. None of the individual herbs used in Essiac® have been tested in rigorous human cancer trials, although some components have shown anti-tumor activity in laboratory studies. Caution is advised when taking Essiac® supplements, as numerous adverse effects including drug interactions are possible. Essiac® should not be used if pregnant or breastfeeding, unless otherwise directed by a doctor.
Focusing: Focusing (experiential therapy) is a method of psychotherapy that involves being aware of one's feelings surrounding a particular issue and understanding the meaning behind words or images conveyed by those feelings. Early evidence suggests focusing may improve mood and body attitude in cancer patients. Firm recommendations cannot be made until well-designed clinical trials are available.
Garlic: Preliminary human studies suggest that regular consumption of garlic (Allium sativum, particularly aged garlic) may reduce the risk of developing several types of cancer. Some studies use multi-ingredient products so it is difficult to determine if garlic alone may play a beneficial role. Further well-designed human clinical trials are needed to conclude whether eating garlic or taking garlic supplements may prevent or treat cancer. Garlic may cause an increase in bleeding in sensitive individuals, such as those taking blood thinning medications such as warfarin (Coumadin®).
Ginseng: Several human studies suggest that Asian ginseng (Panax ginseng) may reduce the risk and progression of various organ cancers, especially if ginseng powder or extract is used. Results may have been affected by other lifestyle choices in people who use ginseng, such as exercise or dietary habits. Asian ginseng is also reported to help protect against radiation damage, increase immunity and well-being, and decrease fatigue. Additional trials are necessary before a clear conclusion can be reached. Caution is advised when taking ginseng supplements, as numerous adverse effects including an increased risk of drug interactions are possible. Ginseng should not be used if pregnant or breastfeeding, unless otherwise directed by a doctor.
Green tea: Green tea is made from the dried leaves of Camellia sinensis, a perennial evergreen shrub. Green tea has a long history of use in health and longevity, dating back to China approximately 5,000 years ago. Although used for centuries to help prevent diseases, the relationship of green tea consumption and human cancer remains inconclusive. Evidence from well-designed clinical trials is needed before a firm recommendation can be made in this area. Caution is advised when taking green tea supplements, as numerous adverse effects, including an increased risk of drug interactions, are possible. Green tea should not be used if pregnant or breastfeeding, unless otherwise directed by a doctor. Caffeine-free supplements are available.
Healing touch (HT): Preliminary data suggests that healing touch may be of benefit in cancer patients for inducing relaxation and improving quality of life. However, due to weaknesses in design and the small number of studies, data is insufficient to make definitive recommendations.
Hoxsey formula: "Hoxsey formula" 赫克塞配方is a misleading name, because it is not a single formula, but rather a therapeutic regimen consisting of an oral tonic and topical (applied to the skin) preparations. The tonic is individualized for cancer patients based on general condition, location of cancer, and previous history of treatment. An ingredient that usually remains constant for every patient is potassium iodide. Other ingredients are then added and may include licorice, red clover, burdock, stillingia root, berberis root, pokeroot, cascara, Aromatic USP 14, prickly ash bark, and buckthorn bark. A red paste may be used, which tends to be caustic (irritating), and contains antimony trisulfide, zinc chloride, and bloodroot. A topical yellow powder may be used, and contains arsenic sulfide, talc, sulfur, and a "yellow precipitate." A clear solution may also be administered and contains trichloroacetic acid. There are no well-designed human studies available evaluating the safety or effectiveness of Hoxsey formula. Caution is advised when taking the Hoxsey formula supplements, as numerous adverse effects including an increased risk of drug interactions are possible. Hoxsey formula should not be used if pregnant or breastfeeding, unless otherwise directed by a doctor.
Hydrazine sulfate: 硫酸肼 Hydrazine is an industrial chemical marketed as having the potential to repress weight loss and cachexia (muscle wasting) associated with cancer, and to improve general appetite status. However, in large randomized controlled trials, hydrazine has not been proven effective for improving appetite, reducing weight loss, or improving survival in adults. The National Cancer Institute (NCI) sponsored studies of hydrazine sulfate that claimed efficacy in improving survival for some patients with advanced cancer. Trial results found that hydrazine sulfate did not prolong survival for cancer patients. The U.S. Food and Drug Administration (FDA) has received requests from individual physicians for approval to use hydrazine sulfate on a case-by-case "compassionate use" basis on the chance that patients with no other available effective therapy might benefit. The overall controversy in the use of hydrazine sulfate is ongoing, and relevance to clinical practice is unknown. The use of hydrazine sulfate needs to be evaluated further before any recommendations can be made. Side effects have been reported, including nausea, vomiting, and diarrhea.
Iodine: Iodine is an element (atomic number 53), which is required by humans for the synthesis of thyroid hormones (triiodothyronine/T3 and thyroxine/T4). The potential role of non-radioactive iodine in cancer care remains unknown. Antioxidant and anti-tumor effects have been proposed based on laboratory research. In contrast, some scientists have asserted that tumors may uptake more iodine than normal tissues. Povidone-iodine solutions have been used as a part of alternative cancer regimens, such as the Hoxsey formula. Preliminary study has also indicated povidone-iodone solution as a potential rectal washout for rectal cancer. Overall, no clear conclusion can be drawn based on the currently available evidence. Iodine should not be used if pregnant or breastfeeding, unless otherwise directed by a doctor.
Lycopene: High levels of lycopene 番茄红素 are found in tomatoes and in tomato-based products. Tomatoes are also sources of other nutrients such as vitamin C, folate, and potassium. Several laboratory and human studies examining tomato-based products and blood lycopene levels suggest that lycopene may be associated with a lower risk of developing cancer and may help stimulate the immune system.
Maitake mushroom: Maitake 灰树花 is the Japanese name for the edible fungus Grifola frondosa. Maitake has been used traditionally both as a food and for medicinal purposes. Early studies in the laboratory as well as in humans suggest that beta-glucan extracts from maitake may increase the body's ability to fight cancer. However, these studies have not been well designed, and better research is needed before the use of maitake for cancer can be recommended.
Melatonin: 褪黑激素There are several early-phase and controlled human trials of melatonin in patients with various advanced stage malignancies, including brain, breast, colorectal, gastric, liver, lung, pancreatic, and testicular cancer, as well as lymphoma, melanoma, renal cell carcinoma, and soft-tissue sarcoma. Currently, no clear conclusion can be drawn in this area. There is not enough definitive scientific evidence to discern if melatonin is beneficial against any type of cancer, whether it increases (or decreases) the effectiveness of other cancer therapies, or if it safely reduces chemotherapy side effects. Melatonin is not to be used for extended periods of time. Caution is advised when taking melatonin supplements, as numerous adverse effects including drug interactions are possible. Melatonin is not recommended during pregnancy or breastfeeding, unless otherwise advised by a doctor.
Mistletoe: Mistletoe 槲寄生 is one of the most widely used unconventional cancer treatments in Europe. Extracts have been studied for a variety of human cancers including bladder, breast, cervical, CNS, colorectal, head and neck, liver, lung, lymphatic, ovarian, and renal (kidney) cancers as well as melanoma and leukemia. However, efficacy has not been conclusively proven for any one condition. In fact some studies have shown lack of efficacy of certain preparations for a variety of cancers. Larger, well-designed clinical trials are needed. Caution is advised when taking mistletoe supplements, as numerous adverse effects including nausea, vomiting, and drug interactions are possible.
Moxibustion: Moxibustion 艾灸 is a healing technique employed across the diverse traditions of acupuncture and oriental medicine for over 2,000 years. Moxibustion uses the principle of heat to stimulate circulation and break up congestion or stagnation of blood and chi. Moxibustion is more closely related to acupuncture as it is applied to specific acupuncture points. More studies are needed to determine its exact role.
Omega: Omega-3 fatty acids are essential fatty acids found in some plants and fish. There should be a balance of omega-6 and omega-3 fatty acids for health. Several population (epidemiologic) studies report that dietary omega-3 fatty acids or fish oil may reduce the risk of developing breast, colon, or prostate cancer. Although preliminary studies report that growth of colorectal cancer cells may be reduced by taking fish oil, effects on survival or remission have not been measured adequately. Caution is advised when taking omega-3 supplements, as numerous adverse effects including an increase in bleeding and drug interactions are possible. Omega-3 supplements should not be used if pregnant or breastfeeding, unless otherwise by a doctor.
PSK: Protein-bound polysaccharide 蛋白质结合多糖 (PSK) has been used in traditional Chinese medicine (TCM) since the Ming Dynasty of China. PSK is obtained from cultured mycelia of the Coriolus versicolor, a mushroom thought to have antimicrobial, antiviral, antitumor, and immune stimulating properties. PSK, in addition to chemotherapy and surgery, has been associated with increased disease-free survival rate for patients with colorectal cancer in various clinical trials as opposed to pharmaceutical drugs alone. Well-designed clinical trials are needed to confirm these results along with optimal dosing regimens and optimal pharmaceutical combinations. PSK does not seem to affect the cure rate of colorectal cancer. Caution is advised when taking PSK supplements, as numerous adverse effects including drug interactions are possible. PSK supplements should not be used if pregnant or breastfeeding, unless otherwise directed by a doctor.
Psyllium: Psyllium 洋车前子, also referred to as ispaghula, is derived from the husks of the seeds of Plantago ovata. Psyllium contains a high level of soluble dietary fiber, and is the chief ingredient in many commonly used bulk laxatives. Results from animal studies indicate that diets, including psyllium, could be an effective means of reducing colorectal cancer risk. One preliminary human study reports the effects of psyllium in colorectal cancer. Healthcare professionals recommend not taking medications and dietary supplements (including herbs and vitamins) within one hour before taking psyllium and two hours after. Psyllium may interfere with the absorption of medications and dietary supplements.
Reishi mushroom: Reishi 灵芝(Ganoderma lucidum) has been shown to have antineoplastic and immunomodulatory effects in animal studies. One clinical trial and two case reports exist on advanced cancer patients using Ganopoly®, a Ganoderma lucidum polysaccharide extract. Results show improved quality of life and enhanced immune responses, which are typically reduced or damaged in cancer patients receiving chemotherapy and/or radiation therapy. Well-designed long-term studies are needed to confirm these results and potential side effects.
Seaweed: Bladderwrack (Fucus vesiculosus) is a brown seaweed that grows on the northern coasts of the Atlantic and Pacific oceans and the North and Baltic seas. Bladderwrack appears to suppress the growth of various cancer cells in animal and laboratory studies. However, currently there are no reliable human studies available to support a recommendation for its use in cancer. Caution is advised when taking bladderwrack supplements, as numerous adverse effects including an increased risk of drug interactions are possible. Bladderwrack should not be used if the individual has thyroid disorders (such as hyperthyroidism) or is pregnant or breastfeeding, unless otherwise directed by a doctor.
Selenium: Selenium   is a trace mineral found in soil, water, and some foods. It is an essential element in several metabolic pathways. Several studies suggest that low levels of selenium (measured in the blood or in tissues such as toenail clippings), may be a risk factor for developing cancer, particularly prostate cancer. Population studies suggest that people with cancer are more likely to have low selenium levels than healthy matched individuals, but in most cases it is not clear if the low selenium levels are a cause or merely a consequence of disease. It remains unclear if selenium is beneficial in the treatment of any type of cancer.
Shark cartilage: For several decades, shark cartilage 鲨鱼软骨has been proposed as a cancer treatment. Studies have shown shark cartilage or the shark cartilage product AE-941 (Neovastat®) to block the growth of new blood vessels, a process called "anti-angiogenesis," which is believed to play a role in controlling the growth of some tumors. There have also been several reports of successful treatments of end-stage cancer patients with shark cartilage, but these have not been well-designed nor did they include reliable comparisons to accepted treatments.
Many studies have been supported by shark cartilage product manufacturers, which may have influenced the results. In the United States, shark cartilage products cannot claim to cure cancer, and the U.S. Food and Drug Administration (FDA) sent warnings to companies ensuring they would not promote the products this way. Without further evidence from well-designed human trials, it remains unclear if shark cartilage is of any benefit in cancer, and patients are advised to check with their doctor and pharmacist before taking shark cartilage.
Shiitake mushroom: Shiitake 香菇(Lentinus edodes) has been taken orally to boost the immune system, decrease cholesterol levels, and for anti-aging purposes. Lentinan, derived from shiitake, has been injected as an adjunct treatment for cancer and HIV infections. Laboratory, animal, and human studies of lentinan have shown positive results in cancer patients when used in addition to chemotherapy drugs. Further well-designed clinical trials on all types of cancer are required to confirm these results.
Soy: Soy (Glycine max) contains compounds that have reported efficacy against tumors. Genistein, an isoflavone found in soy, has been found in laboratory and animal studies to possess anti-cancer effects, such as blocking new blood vessel growth (anti-angiogenesis), acting as a tyrosine kinase inhibitor (a mechanism of many new cancer treatments), or causing cancer cell death (apoptosis). In contrast, genistein has also been reported to increase the growth of pancreas tumor cells in laboratory research. There is not enough scientific evidence to determine if dietary intake of soy affects the risk of developing colorectal cancer. Study results are mixed and more research is needed before a recommendation can be made.
Thiamin (Vitamin B1): Thiamin 硫胺素 deficiency has been observed in some cancer patients, possibly due to increased metabolic needs, but it is not clear if these low levels are beneficial. Currently, it remains unclear if thiamin supplementation plays a role in the management of any cancers.
Traditional Chinese Medicine (TCM): The ancient Chinese philosophy of Taoism provided the basis for the development of Chinese medical theory. TCM uses over 120 different herbs for cancer depending on which type is being treated and its cause. Studies have reported significant benefits such as reducing tumors, reducing treatment side effects, and improved response to treatment. More studies of stronger design are needed before TCM can be recommended with confidence as an adjunct to cancer treatment; however, centuries of traditional use in cancer cannot be discounted.
Transcutaneous electrical nerve stimulation (TENS): Transcutaneous electrical nerve stimulation (TENS) 经皮神经电刺激 is a non-invasive technique in which a low-voltage electrical current is delivered through wires from a small power unit to electrodes located on the skin. Although TENS has been used with some success in pain associated with cancer, there is not enough reliable evidence to draw a firm conclusion in this area.
Turmeric: Turmeric 姜黄(Curcuma longa) is commonly used for its anti-inflammatory properties. Several early animal and laboratory studies report anti-cancer (colon, skin, breast) properties of curcumin. Many mechanisms have been considered, including antioxidant activity, anti-angiogenesis (prevention of new blood vessel growth), and any direct effects on cancer cells. Currently, it remains unclear if turmeric or curcumin has a role in preventing or treating human cancers. There are several ongoing studies in this area. Turmeric may cause an increase in bleeding in sensitive individuals, such as those taking blood thinning medications such as warfarin (Coumadin®).
Vitamin C (ascorbic acid): Dietary intake of fruits and vegetables high in vitamin C has been associated with a reduced risk of various types of cancer in population studies (particularly cancers of the mouth, esophagus, stomach, colon, or lung). However, it is not clear that it is specifically the vitamin C in these foods that is beneficial, and vitamin C supplements have not been found to be associated with this protective effect. Experts have recommended increasing dietary consumption of fruits and vegetables high in vitamin C, such as apples, asparagus, berries, broccoli, cabbage, melon (cantaloupe, honeydew, watermelon), cauliflower, citrus fruits (lemons, oranges), fortified breads/grains/cereal, kale, kiwi, potatoes, spinach, and tomatoes. Vitamin C has a long history of adjunctive use in cancer therapy, and although there have not been any definitive studies using intravenous (or oral) vitamin C, there is evidence that it has benefit in some cases. Better-designed studies are needed. When used in large doses (greater than two grams), vitamin C may cause diarrhea and/or gastrointestinal upset.
Vitamin E: There is no reliable scientific evidence that vitamin E is an effective treatment for any specific type of cancer. There is not sufficient scientific evidence to determine if vitamin E prevents colorectal cancer. In patients with previous colorectal cancer, a combination of vitamins A, C, and E has been reported to reduce the risk of developing recurrent colorectal cancer. Preventive benefits have also been suggested in those with no prior colorectal cancer when vitamin E is used in multivitamin preparations but not alone. Recent results of the Women's Health Study report no overall reduction in cancer risk with daily use of vitamin E, although this study was not large enough to look at colorectal cancer specifically. Additional research is necessary in this area before a firm conclusion can be reached. Caution is merited in people undergoing treatment with chemotherapy or radiation, because it has been proposed that the use of high-dose antioxidants may actually reduce the anti-cancer effects of these therapies. This remains an area of controversy and studies have produced variable results. Patients interested in using high-dose antioxidants such as vitamin E during chemotherapy or radiation should discuss this decision with their medical oncologist or radiation oncologist. Caution is advised when taking vitamin E supplements, as numerous adverse effects, including an increased risk of bleeding and drug interactions, are possible.
Yoga: Yoga is an ancient system of relaxation, exercise, and healing with origins in Indian philosophy. Several studies in cancer patients report enhanced quality of life, lower sleep disturbance, decreased stress symptoms, and changes in cancer-related immune cells after patients received relaxation, meditation, and gentle yoga therapy. Yoga is not recommended as a sole treatment for cancer but may be helpful as an adjunct therapy.
Fair negative scientific evidence :
Apricot: Apricot generally refers to the fruit of the Prunus armeniaca tree. Although a few studies have used extracts from apricot for cancer therapy, there is currently a lack of available scientific evidence to use apricot in colorectal cancer. Apricot pits are not well tolerated and are toxic at low to moderate dosing levels.
Beta-carotene: Beta-carotene is a member of the carotenoids, which are highly pigmented (red, orange, yellow), fat-soluble compounds naturally present in many fruits, grains, oils, and vegetables (green plants, carrots, sweet potatoes, squash, spinach, apricots, and green peppers). Alpha, beta, and gamma carotene are considered provitamins because they can be converted to active vitamin A.
While diets high in fruits and vegetables rich in beta-carotene have been shown to potentially reduce the incidence of certain cancers, results from randomized controlled trials with oral supplements do not support this claim.
There is some concern that beta-carotene metabolites with pharmacological activity can accumulate and potentially have cancer causing (carcinogenic) effects. A higher, statistically significant incidence of lung cancer in male smokers who took beta-carotene supplements has been discovered. Beta-carotene/vitamin A supplements may have an adverse effect on the incidence of lung cancer and on the risk of death in smokers and asbestos exposed people or in those who ingest significant amounts of alcohol. In addition, high-dose antioxidants theoretically may interfere with the activity of some chemotherapy drugs or radiation therapy. Therefore, individuals undergoing cancer treatment should speak with their oncologist if they are taking or considering the use of high dose antioxidants. Beta-carotene in the amounts normally found in food does not appear to have this adverse effect.
Hypnotherapy: Hypnotherapy did not reduce anxiety or improve the quality of life in cancer patients undergoing curative radiotherapy in one study.
Iridology: There is currently limited available data supporting iridology as a diagnostic tool in cancer. Additional study is needed.
Selenium: Selenium is a trace mineral found in soil, water, and some foods. It is an essential element in several metabolic pathways. Evidence from the Nutritional Prevention of Cancer (NPC) trial suggests that selenium supplementation does not significantly reduce the risk of developing colorectal cancer. This randomized study was conducted in 1,312 Americans over a 13-year period, and compared the effects of daily selenium versus placebo. Although initial (interim) analysis suggested possible benefits, a later analysis found a lack of statistical significance.
Traditional or theoretical uses lacking sufficient evidence :
Integrative therapies with historical or theoretical uses in cancer but which lack sufficient clinical evidence include: acerola (Malpighia glabra, Malpighia punicifolia), aconite (Aconitum napellus), African wild potato (Hypoxis hemerocallidea), alfalfa (Medicago sativa), Andrographis (Andrographis paniculata Nees, Kan Jang®, SHA-10), L-arginine, ashwagandha (Withania somnifera), asparagus (Asparagus officinalis), barley (Hordeum vulgare), bilberry (Vaccinium myrtillus), boron, bupleurum (Bupleurum falcatum), chicory (Cichorium intybus), DHEA, feverfew (Tanacetum parthenium), garcinia (Garcinia cambogia), Hydroxycitric acid, holy basil (Ocimum sanctum), kava kava (Piper methysticum), licorice (Glycyrrhiza glabra), neem (Azadirachta indica), ozone therapy, PC-SPES, podophyllum (Podophyllum peltatum), pycnogenol (Pinus pinaster), rehmannia (Rehmannia glutinosa), spiritual healing, sweet almond (Prunus amygdulus dulcis), thymus extract, watercress (Nasturtium officinale), and yew (Taxus sp.).

PREVENTION

Fruits, vegetables, and whole grains: Fruits, vegetables, and whole grains contain vitamins, minerals, fiber, and antioxidants, which may help protect against cancer. Eating five or more servings of fresh fruits and vegetables every day is important for health. A variety of produce should be included in the patient's diet such as kale, chard, spinach, dark green lettuce, peppers, and squash.
Fat intake reduction: Individuals who eat high-fat diets may have a higher rate of colorectal cancer. It is important to limit saturated fats from animal sources such as red meat. Other foods that contain saturated fat include milk, cheese, ice cream, coconut, and palm oils. It is best to restrict the total fat intake to about 30% of the daily calories, with no more than 10% coming from saturated fats.
Vitamins and minerals: Calcium, magnesium, pyridoxine (vitamin B6), and folic acid may help reduce the risk of colorectal cancer. Good food sources of calcium include skim or low-fat milk and other dairy products, shrimp, and soy products such as tofu and soy milk. Magnesium is found in leafy greens, nuts, peas and beans. Food sources of vitamin B6 include grains, legumes, peas, spinach, carrots, potatoes, dairy foods, and meat. Folic acid is found in dark leafy greens such as spinach and lettuce, and in legumes, melons, bananas, broccoli, and orange juice.
Alcohol consumption avoidance: Consuming moderate to heavy amounts of alcohol, such as more than one drink a day for women and two for men, may increase the risk of developing colorectal cancer. This is particularly true if the individual has a close relative, such as a parent, child, or sibling with cancer.
Smoking cessation: Smoking can increase the risk of colorectal and other cancers.
Exercise and weight control: Controlling weight and exercising regularly can reduce the risk of developing colorectal cancer. Exercise, including light walking, stimulates movement through the bowel and reduces the time the colon is exposed to harmful substances (carcinogens) that may cause cancer. The American Cancer Society recommends at least 30 minutes of physical activity five or more days a week if the individual can tolerate it.
Screening tests: It is best to follow the early detection screening guidelines to help find colon or rectal cancer. When these cancers are found and treated early, they can often be cured. Screening can also find polyps, and their removal helps prevent some cancers.
Anti-inflammatory drugs: Aspirin and other anti-inflammatory drugs, such as ibuprofen and celecoxib (Celebrex®), appear to help prevent the growth of polyps. They may also help reduce polyps for some people whose family members tend to develop polyps.
Statin drugs: Statin drugs are commonly used to lower blood cholesterol levels. The regular use of these drugs has recently been found to decrease the risk of developing colorectal cancer. However, another study found no benefit between taking statins and colon cancer prevention, but the use of statins did seem to reduce the risk of stage IV cancer.

2011年2月5日星期六

威廉.李 能通过吃来饿死癌症吗?

视频中所列反血管增生的食物
green tea        绿茶
strawberries   草莓
blackberries   黑莓
raspberries     山莓
blueberries     蓝莓
oranges          桔子
grapefruit       柚子
lemons           柠檬
apple              苹果
red grapes     红葡萄
red wind         红酒
bok choy        白菜
kale                 甘蓝
soy beans       黄豆
ginseng           参
maitake mushroom 舞茸蘑菇
licorice           甘草
turmeric         姜黄
lavender         薰衣草
pumpkin         南瓜
sea cucumber 海参
tuna                 金枪鱼
parsley           香菜
garlic              大蒜
tomato            西红柿
olive oil          橄榄油
grape seed oil 葡萄籽油

------------

下午好。一场医学革命正发生在我们身边。这将有助于我们攻克社会上一些最可怕的疾病,包括癌症。这场革命称为血管新生,它基于血管在我们人体自然生长的过程。

那我们为什么应该关注血管呢?首先,它们充满了我们的身体。一般成年人体内有相当六万英里长的血管。(如果我们把身体里的血管)接头接尾地连成一条线,这条线可以绕地球两圈。最小的血管称为毛细血管。我们体内有190亿。这些是生命之脉,同时,我将展示给你们看,它们也可以是死亡之脉。血管不平常的地方是它们有能力适应任何生长环境。比如说,在肝脏内它们形成渠道来解毒血液。在肺里,它们包裹着气囊来进行气体交换。在肌肉里,它们形成螺旋形让肌肉可以伸缩而不会阻断血液循环。在神经里,它们沿着(神经)走,就像电线一样,维持那些神经生存。实际大多数我们的血管生成时候,是我们还在子宫里时。那意味着,作为成年人,血管通常不生长,除了少数特殊情况。比如在女性体内,血管每月都会生长来建立子宫膜。在怀孕期间,它们形成胎盘,联系母亲和婴儿。或者受伤以后,血管还能在疮痂下生长来治愈伤口。这种血管看起来就是这样子的。成百上千的血管全都长向伤口中心。

所以任何一个既定时刻,我们的身体都有能力来调节所需的血管数量。它是通过一个复杂而优雅的检测与平衡系统来达到此目的的, 诱导和抑制血管生长的两种因子相互作用。这样当我们需要急速的血管新生,人体可以通过释放诱导因子,多种称为血管生成因子的蛋白质就像天然肥料一样,来刺激新血管的生长。而且当人体不再需要那些多余的血管时,就会把它们精简至基线水平,这是通过自然产生抑制血管增生的蛋白质。在一些情况下我们本来在基线下,而需要生长更多的血管来达到正常水平。比如说,受伤以后人体就可以这样做。但是只限于达到正常水平,那个调定点。

但我们现在知道, 对一些疾病,系统中存在缺陷,在正确的时间和地点,人体不能裁减多余的血管,或是不能长出足够的新血管。在这些情形下,血管新生不在平衡状态。当血管新生不平衡时,就会导致很多的疾病。比如,血管新生不足,没有足够的血管,会引起伤不能愈合,心脏病发作,腿部没有血液循环,中风死亡,神经受损。而在另一方面,血管增生,过多的血管也会引发疾病,像癌症、失明、关节炎、肥胖、老人痴呆症。总共有大约70种主要的疾病影响了全球十多亿人口,在表面看起来它们是不同的疾病,但实际上它们都关系到不正常的血管生长。这是它们的共性。这个认识让我们重新思考我们实际上对付这些疾病的方式,应该是通过控制血管生长。

现在我将聚焦在癌症上,因为血管增生是癌症的一个主要标志,每一种癌症都是这样。那我们开始。这是一个肿瘤,灰暗的,恶性的肿块在大脑里生长。在显微镜下,你能看到,成百上千的染成褐色的血管,毛细血管在饲养这些肿瘤细胞,给它们带来氧气和营养。但癌症开始不会这样,而且事实上,没有血的供给癌症就不会产生。它们始于微型的细胞团。这些细胞团仅能长到0.5个立方厘米。和圆珠笔的尖一个尺寸。它们不能长得更大是因为他们没有血的供给,所以没有足够的氧气和养分。

实际上,我们很可能无时无刻不在形成这种微型的“癌症”。从死于车祸的人的尸检研究中发现大约40%的女性在40至50岁之间确有微型的乳腺“肿瘤“。大约50%的五,六十岁的男性有微型的前列腺“癌“。实际上当我们到70多岁的时候,我们100%都会有微型的甲状腺“癌症“。但如果没有足够的供血,绝大多这种肿瘤不会有危险。犹大福克曼医生,也是我的导师是血管新生领域的先驱。他一度称这些微型肿瘤为“没有病的癌症“。

所以人体平衡血管生长的能力,当它正常工作时,能阻止血管饲养癌症。这正是我们一个最重要的抵抗癌症的防御机制。实际上,如果你真的阻止血管生长,防止血管达到癌细胞,肿瘤就不能生长。但当血管新生一旦发生,肿瘤可以指数级的生长。这正是一个肿瘤如何从无害变成致命。癌细胞通过变异学会了释放多种血管生长因子,也就是我们提到的天然肥料,来引导平衡倾向血管生长,然后长入肿瘤。一旦这些血管张入肿瘤,肿瘤就能扩展,能入侵附近组织。同时,这些饲养肿瘤的血管为癌细胞转移,为它们进入血液循环提供了途径。不幸的是,能被诊断出的癌症,多数是这种晚期的癌症。这时血管已经开始增生,癌细胞已经开始疯长。

如果血管增生是一个转折点,使癌症从无害变到有害,那么“血管新生的革命“的一个主要部分就是用此作为一个新的途径,通过切断血液供给来治疗癌症。我们称此为“反血管增生疗法“。它和化疗完全不同因为它选择性的针对饲养肿瘤的那些血管。我们能这么做是因为肿瘤血管不同于我们在人体其他地方看到的,正常健康的血管。它们不正常,它们结构不良,正因于此,它们对于我们的治疗手段特别敏感。事实上,当我们给癌症病人反血管增生疗法时 —— 这里是我们的一个针对神经胶质瘤的实验药物,神经胶质瘤是一种脑癌 —— 你可以看到当肿瘤处于饥饿状态时,发生了很显著的变化。这是一个有乳腺癌的女性,被称为阿瓦斯丁的反血管增生的药物治疗过,这药是FDA认可的。你能看到血液流动的光环在治疗后消失了。

嗯,我刚刚向你们展示了两种不同的癌症,反血管增生治疗对它们都有疗效。所以,几年前,我问我自己, “我们能更进一步么? 我们能治疗其他动物身上其他种类的癌症么?“ 这是一个叫做米洛的9岁的拳击狗,它有非常恶性的肿瘤,称为恶性神经纤维瘤,在它的肩部。肿瘤还入侵了它肺部。它的兽医曾说它只有3个月生命。我们创造了一个反血管增生的多种药物的混合剂,混入它的食物里,再加上一种反血管增生的药膏涂在肿瘤表面。几个星期疗程之后,我们可以减缓癌症的增长,最终把米洛的存活时间延长到兽医开始预期的6倍。而且此间它享有很好的生活质量。

我们之后治疗了600多只狗。我们大约有60%的回应率,也提高了这些宠物的存活率,原先它们是准备安乐死的。让我向你们展示几个更有趣的例子。这是一只20岁的老年佛罗里达海豚,在她嘴里有这些病变经过3年发展成为扩散性的的舌鳞癌。我们制造了一种反血管增生的药膏。我们把它涂在癌症表面,每周三次。经过7个月时间,癌症完全消失,活检显示正常。
这里是另一个例子,一只叫做吉尼斯的夸特 马在嘴唇上生了癌症。这是一种非常致命的癌症,称为血管肉瘤。癌症已经扩散到它的淋巴结,所以我们用了反血管增生的肤霜在它的嘴唇上,还给它一种口服的混合药物,来对身体里面和外面同时治疗。在6个月的疗程中,它的病完全消失了。这是它六年之后,吉尼斯,和它幸福的主人。

(掌声)
所以,很明显,反血管增生疗法可以用于治疗多种癌症。实际上,具有开创性的第一批治疗,对人和狗的,已经投入使用了。现在有12种不同的药物,针对11种不同的癌症。但真正的问题是:这些药实际上表现如何?这是实际的患者存活数据从8种不同的癌症治疗中得到的。这些数据条代表仅仅用化疗,手术,辐射治疗的时候病人的存活时间。但从2004年开始,当开始应用反血管增生疗法之后,你可以看到病人的存活率有70%到100%的提高。这些数据是针对有肾癌,多发性骨髓瘤,大肠癌,胃肠道间质瘤的病人的。这(种成功率)是很惊人的。但对其他肿瘤和癌症,(反血管增生疗法)改善不大。

我就开始问我自己, “为什么我们不能作得更好?“ 对我而言,答案很明显:我们治疗癌症太晚。 我们治疗的时候它已经根深蒂固了, 很多时候,它已经扩散或转移了。 作为一名医生,我知道疾病一旦发展到更高的阶段, 想要治愈很难, 几乎是不可能。 所以我回到血管新生的生物机理上来, 开始思考: 治疗癌症的答案可不可以是通过防止血管生长, 将癌症扼杀于摇篮之中, 这样根本不会有危险的癌症? 这能帮助健康的人们以及已经治愈了一、两次癌症的想找到一种方法防止复发的人们。 为了找到一种防止(饲养)癌症的血管生长的方法, 我回头来看癌症的起因。 让我极感兴趣的是我看到饮食占了30到35%导致癌症的环境诱因。

所以一个显而易见的想法是我们可以少吃或不吃什么(来防癌)。 但我却走了完全不同的路,开始问:“什么是我们可以在饮食里增加的,什么是天然的抗血管增生的食物,从而增强人体的防御系统 来击败这些饲养癌症的血管?“ 换句话说,我们可以通过吃来饿死癌症吗? 答案是肯定的。 我现在将向你们展示如何做到。 为了寻找天然的抗癌食物, 我们来到了农贸市场、农场、和香料市场。 因为我们发现大自然已经在大量的食物,饮品和草本植物中加入了天然的血管增生的抑制剂。

这是我们发明的一个测试系统。中心是一个环,从这里成百上千的血管呈星状生长开。我们能用这个系统来测试饮食里的成分(是否抗癌) 用能通过饮食可以获取的浓度。让我向你们展示当我们放进一种红葡萄的萃取物发生的事。这里的活性成分是白藜芦醇。在红酒中也有。这个能抑制60%的 不正常的血管增生。这是当我们加入草莓的萃取物时的现象。它有效的抑制了血管增生。还有大豆萃取物。这是我们一个不断增长的反血管增生的食品和饮品的列单,这是我们有兴趣进一步研究的。每种食物我们相信不同的品系和品种有不同的效力。我们想测量这些是因为,如果你在吃草莓或是喝茶,为什么不选择这些最有效力来防御癌症的(吃或喝呢)。

这是我们测试过的四种不同的茶。它们都是普通品种,中国茉莉,日本参茶,伯爵茶和一种我们制备的混合物。你们可以清楚的看到这些茶在它们效力上有差别从最没有什么效力的到更有效的。但很酷的是当我们把两种不很有效的茶混合,这种混合物,比单个的更有效。这表明食物有协同作用。

这是我们测试的更多的数据。我们在实验室里模拟了肿瘤的血管增生,这里以一个黑条代表。用这个系统,我们能测试癌症药物的效力。条越短,血管增生越少,这是好现象。这是一些普通药物它们对减少人们得癌症的风险都有作用。他汀类药物、非甾体抗炎药物和其他几种,它们也能抑制血管增生。这是一些饮食成分和这些药物互有长短。你们可以看到,它们有自己的效力,在某些情况,它们比实际的药物更有效。大豆、香菜 、大蒜、葡萄、浆果,我可以回家煮一顿美食,用这些原料。想像我们能创造世界上第一个评分系统。我们根据食物的抗血管增生,抗癌性质来评分。这是我们现在要做的。

我已经给你们看了大量的研究数据,真正的问题是:在人体有什么证据来说明吃某些食物可以减少饲养癌症的血管增生?恩,我知道的最好的例子是一项7万9千位男性,长达20年的研究,它发现吃西红柿每周2到3次的男性减少了50%的发生前列腺癌的风险。 现在我们知道西红柿是很好的番茄红素的来源,而番茄红素是抗血管增生的。但这项研究更有意思的是,那些有前列腺癌症的男性,如果他们吃更多的番茄酱,他们实际上有更少的血管来供给肿瘤。这项研究是关于我们实际消耗的,实际存在食物中的,抗血管增生物质能影响癌的一个最初的例子。现在我们正在研究健康饮食的作用。我们在和德安欧尼斯合作,和加州大学旧金山分校以及塔夫茨大学合作,来观察健康饮食对血液里血管增生的标识物的(控制)作用。

显然这里我和你们分享的(信息)有深远的影响,这种影响甚至超越了对治疗癌症的研究。我这么说是因为,如果我们是对的,它能影响对消费者的教育、食品服务、公共健康、甚至保险业。实际上,一些保险公司已经开始在往这方面思考了。看看这个明尼苏达蓝十字蓝盾的广告。对全球很多人而言,饮食预防癌症可能是唯一切实可行的方法,因为不是每个人都能负担起昂贵的癌症治疗的尖端产品。但每个人都能从这种健康饮食的方式中获益,从吃本地生产的、可持续的抗血管增生的农产品中获益。

现在,最后,我已经和你们谈到了食物,谈到了癌症,就还有一种疾病我必须要告诉你们的,那就是肥胖。因为我们发现脂肪组织,是很依赖血管增生的。象肿瘤一样,当血管增长,脂肪增长。 所以问题是:我们能减少脂肪通过切除它的血液供给吗?上面的曲线显示体重,是一个有肥胖基因的老鼠不停的吃,直至它变得象这个毛茸茸的网球一样胖。 下面这个曲线是正常老鼠的体重。

如果你给胖老鼠一种血管增生的抑制剂,它减重。 停止治疗,重新增重。重新开始治疗,又减重了。停止治疗,又重新增重。实际上,你能使体重循环上下仅仅通过抑制血管增生。 所以这个我们预防癌症的途径也可以应用于治疗肥胖症。 这真正有趣的我们不能使这些胖老鼠减少到比正常老鼠体重少。用另一种话说,我们不能创造超模老鼠。(笑声)这个说明了血管生长的作用是在健康值附近调节。

阿尔贝圣捷尔吉一度说过, “科学发现是用看到谁都能看到的,作到没人能想到的。“ 我希望我已经说服你们通过攻击一些疾病的共性,血管增生, 对治疗像癌症、肥胖和其他一些情况可能很有效力。 我认为现在世界正需要这个。谢谢。吉。科恩 (JC): 这些药物并不是——它们不真正是现在癌症治疗的主流。 对这些现在有癌症的人,你有什么建议?你会建议大多数癌症患者现在进行这些治疗吗?

威廉.李:现在有反血管增生的治疗方法通过食品药品管理局认可的。 如果你是一名癌症患者或是为某一位工作或支持他们,你应该调查一下这些治疗方法。现在有很多临床研究。血管增生基金会正在跟随近300余公司,有100多药物已经在流水线上了。 我们可以考虑已经认可的药物,还可以调查还在临床研究的药物。但不光是考虑医生可以为你做什么,我们也需要开始思考我们自己能为自己做什么。这是我说的一个主旨,我们能自己来做这些医生不能为我们做的,那是利用知识,采取行动。 如果大自然母亲已经给我们一些启示,我们认为通过认识到我们饮食的价值,必有一个新的未来。我们一天三餐实际上是一天三次化疗。 

JC: 对。在这个思路上,对可能有癌症风险的人来说,你会推荐使用一些有预防性的治疗,还是仅仅使用正确的饮食?比如吃大量的番茄酱?

你知道,市面上有大量的流行病学证据。 我认为在信息时代,不需费什么劲就能得到可靠的消息来源,比如pubmed,比如国立医学图书馆,来察看那些饮食和普通的医药对减低癌症风险的流行病学研究。那是一些每个人都能察看的。

JC: 好。 恩,多谢你了。

2011年2月2日星期三

Colon Cancer Diet and Nutrition

Getting enough calories to keep up your strength is just one aspect of a colon cancer diet. It is especially important to eat as healthy a diet as possible to:
  • Boost your immune system
  • Deal with possible nutritional deficiencies
Cancer treatment may:
  • Decrease your appetite
  • Lower your ability to digest food
  • Interfere with your body's ability to absorb and use nutrients
Ways to improve colon cancer nutrition during treatment include:
  • Eating many small, nutritious meals
  • Drinking fluids after you eat, not during
  • Eating and drinking fortified foods and shakes when necessary
Supplements

Many people take vitamin and mineral supplements. But antioxidants such as vitamins C and E can interfere with chemotherapy's ability to kill cancer cells. A dietitian can determine how to balance cancer and nutrition, and tell you what supplements are good to take. Read more at www.cancersupportivecare.com/complementary.html.

A colon cancer diet many patients tolerate well includes:
  • Whole grains
  • Fresh, raw vegetables and fruits
  • Legumes such as beans and lentils
  • Non fatty fish, chicken and meats, free of hormones and additives
These foods supply your body with:
  • Complex carbohydrates
  • Vitamins, minerals and enzymes
  • Easily digestible protein
Vegetables with cancer preventive compounds include:
  • Broccoli
  • Cabbage
  • Cauliflower
  • Kale
  • Winter squash
Read more at http://nutrition.suite101.com/article.cfm/vegetables_and_a_cancer_prevention_diet.
Fats and protein are important in a colon cancer diet:
  • Good fats are very important. These include olive oil and omega-3 oils including flax seed oil and fish oil.
  • Avoid processed fats and oils, such as trans and hydrogenated fats in margarines and fats used for baking. Read more about good and bad fats at http://www.americanheart.org/presenter.jhtml?identifier=3055399.
  • Your body may be better able to tolerate fish and chicken and less able to digest red meat.
  • If you do eat meat, try to buy grass-fed or free-range. Stay away from highly processed meats, especially those that include nitrites and nitrates.
In summary:
  • Eat a variety of foods. The more variety in your diet, the less chance there is of attracting diseases.
  • Whole natural foods naturally contain substances to protect you against illnesses.
  • Limit your overall fat consumption, favoring good fats, described above. It is better to steam, boil, bake or stir-fry food.
  • Eat more fruits and vegetables. If you can, choose fresh organic fruits and vegetables as they have higher nutrient values. Eat garlic if you can tolerate it.
  • Eat more high fiber foods such as whole grain breads, cereals and legumes.
  • Eliminate refined sugars, junk food and empty processed food.
  • A good colon cancer diet is similar to a colon cancer prevention diet. The main differences are that people undergoing chemotherapy may have higher nutritional needs and poor appetites. It is very important to eat the most nutritious foods you can get.
Cancers are very opportunistic. They attack when your immune system is weak. Your goal is to strengthen your immune system and create a healthy body where cancer cells have difficulty

Cancer Fighting Foods

http://www.cancure.org/cancer_fighting_foods.htm


The National Cancer Institute estimates that roughly one-third of all cancer deaths may be diet related. What you eat can hurt you, but it can also help you. Many of the common foods found in grocery stores or organic markets contain cancer-fighting properties, from the antioxidants that neutralize the damage caused by free radicals to the powerful phytochemicals that scientists are just beginning to explore. There isn't a single element in a particular food that does all the work: The best thing to do is eat a variety of foods. 
The following foods have the ability to help stave off cancer and some can even help inhibit cancer cell growth or reduce tumor size.
Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. They also supply even more potassium than bananas and are a strong source of beta-carotene. Scientists also believe that avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage.
Broccoli, cabbage, and cauliflower have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin - believed to aid in preventing some types of cancer, like colon and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in laboratory animals.  However, be aware that the Agriculture Department studied 71 types of broccoli plants and found a 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanin it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane - as much as 20 times higher than the levels found in mature heads of broccoli. 
Carrots contain a lot of beta carotene, which may help reduce a wide range of cancers including lung, mouth, throat, stomach, intestine, bladder, prostate and breast. Some research indicated beta carotene may actually cause cancer, but this has not proven that eating carrots, unless in very large quantities - 2 to 3 kilos a day, can cause cancer.  In fact, a substance called falcarinol that is found in carrots has been found to reduce the risk of cancer, according to researchers at Danish Institute of Agricultural Sciences (DIAS). Kirsten Brandt, head of the research department, explained that isolated cancer cells grow more slowly when exposed to falcarinol. This substance is a polyacethylen, however, so it is important not to cook the carrots.
Chili peppers and jalapenos contain a chemical, capsaicin, which may neutralize certain cancer-causing substances (nitrosamines) and may help prevent cancers such as stomach cancer. 
Cruciferous vegetables - broccoli, cauliflower, kale, Brussels sprouts, and cabbage contain two antioxidants, lutein and zeaxanthin that may help decrease prostate and other cancers. 
Figs apparently have a derivative of benzaldehyde. It has been reported that investigators at the Institute of Physical and Chemical Research in Tokyo say benzaldehyde is highly effective at shrinking tumors, though I haven't seen this report. In addition, the U.S. Department of Agriculture says figs, which contain vitamins A and C, and calcium, magnesium and potassium, may curtail appetite and improve weight-loss efforts. Fig juice is also a potent bacteria killer in test-tube studies.
Flax contains lignans, which may have an antioxidant effect and block or suppress cancerous changes. Flax is also high in omega-3 fatty acids, which are thought to protect against colon cancer and heart disease. See Budwig diet for a specialized diet using flax seed oil and cottage cheese. For studies about flax seed and flax oil, go to our Important News or Archives Page.
Garlic has immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. These substances also help block carcinogens from entering cells and slow tumor development. Diallyl sulfide, a component of garlic oil, has also been shown to render carcinogens in the liver inactive. Studies have linked garlic — as well as onions, leeks, and chives — to lower risk of stomach and colon cancer. Dr. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH (University of North Carolina at Chapel Hill) schools of public health and medicine and colleagues analyzed a number of studies and reported their findings in the October 2000 issue of the American Journal of Clinical Nutrition. According to the report, people who consume raw or cooked garlic regularly face about half the risk of stomach cancer and two-thirds the risk of colorectal cancer as people who eat little or none. Their studies didn't show garlic supplements had the same effect. It is believed garlic may help prevent stomach cancer because it has anti-bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there. In addition, alcohol can be  toxic to the liver and to the nervous system, and many wines have sulfites, which may be harmful to your health. Note:  some research indicates that alcohol is considered a class "A" carcinogen which can actually cause cancer - see http://www.jrussellshealth.com/. You should probably switch to non-alcoholic wines.
Grapefruits, like oranges and other citrus fruits, contain monoterpenes, believed to help prevent cancer by sweeping carcinogens out of the body. Some studies show that grapefruit may inhibit the proliferation of breast-cancer cells in vitro. They also contains vitamin C, beta-carotene, and folic acid.
Grapes, red contain bioflavonoids, powerful antioxidants that work as cancer preventives. Grapes are also a rich source of resveratrol, which inhibits the enzymes that can stimulate cancer-cell growth and suppress immune response. They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells - this appears to help slow the growth of tumors.
Studies show that consumption of green and yellow leafy vegetables has been associated with lower levels of stomach cancer.
Kale has indoles, nitrogen compounds which may help stop the conversion of certain lesions to cancerous cells in estrogen-sensitive tissues. In addition, isothiocyanates, phytochemicals found in kale, are thought to suppress tumor growth and block cancer-causing substances from reaching their targets.
Licorice root has a chemical, glycyrrhizin, that blocks a component of testosterone and therefore may help prevent the growth of prostate cancer. However, excessive amounts can lead to elevated blood pressure.
Mushrooms - There are a number of mushrooms that appear to help the body fight cancer and build the immune system - Shiitake, maitake, reishi, Agaricus blazei Murill, and Coriolus Versicolor.  These mushrooms contain polysaccharides, especially  Lentinan, powerful compounds that help in building immunity. They are a source of Beta Glucan. They also have a protein called lectin, which attacks cancerous cells and prevents them from multiplying. They also contain Thioproline. These mushrooms can stimulate the production of interferon in the body.

Extracts from mushrooms have been successfully tested in recent years in Japan as an adjunct to chemotherapy. PSK is made from the Coriolus Versicolor. Maitake mushroom extract is PCM4.
Nuts contain the antioxidants quercetin and campferol that may suppress the growth of cancers. Brazil nut contains 80 micrograms of selenium, which is important for those with prostate cancer. (Note: Many people are allergic to the proteins in nuts, so if you have any symptoms such as itchy mouth, tight throat, wheezing, etc. after eating nuts, stop. Consider taking a selenium supplement instead or work with someone on how to eliminate this allergy.)
Oranges and lemons contain Iimonene which stimulates cancer-killing immune cells (lymphocytes, e.g.) that may also break down cancer-causing substances.
Papayas have vitamin C that works as an antioxidant and may also reduce absorption of cancer-causing nitrosamines from the soil or processed foods. Papaya contains folacin (also known as folic acid), which has been shown to minimize cervical dysplasia and certain cancers.
Raspberries contain many vitamins, minerals, plant compounds and antioxidants known as anthocyanins that may protect against cancer. According to a recent research study reported by Cancer Research 2001;61:6112-6119, rats fed diets of 5% to 10% black raspberries saw the number of esophageal tumors decrease by 43% to 62%. A diet containing 5% black raspberries was more effective than a diet containing 10% black raspberries. Research reported in the journal Nutrition and Cancer in May 2002 shows black raspberries may also thwart colon cancer. Black raspberries are rich in antioxidants, thought to have even more cancer-preventing properties than blueberries and strawberries. Red wine, even without alcohol, has polyphenols that may protect against various types of cancer. Polyphenols are potent antioxidants, compounds that help neutralize disease-causing free radicals.  Also, researchers at the University of North Carolina's medical school in Chapel Hill found the compound resveratrol, which is found in grape skins. It appears that resveratrol inhibits cell proliferation and can help prevent cancer. However, the findings didn't extend to heavy imbibers, so it should be used in moderation.
Rosemary may help increase the activity of detoxification enzymes. An extract of rosemary, termed carnosol, has inhibited the development of both breast and skin tumors in animals. We haven't found any studies done on humans. Rosemary can be used as a seasoning. It can also be consumed as a tea: Use 1 tsp. dried leaves per cup of hot water; steep for 15 minutes.
Seaweed and other sea vegetables contain beta-carotene, protein, vitamin B12, fiber, and chlorophyll, as well as chlorophylones - important fatty acids that may help in the fight against breast cancer. Many sea vegetables also have high concentrations of the minerals potassium, calcium, magnesium, iron, and iodine.
Soy products like tofu contain several types of phytoestrogens — weak, nonsteroidal estrogens that could help prevent both breast and prostate cancer by blocking and suppressing cancerous changes. There are a number of isoflavones in soy products, but research has shown that genistein is the most potent inhibitor of the growth and spread of cancerous cells. It appears to lower breast-cancer risk by inhibiting the growth of epithelial cells and new blood vessels that tumors require to flourish and is being scrutinized as a potential anti-cancer drug.  However, there are some precautions to consider when adding soy to your diet. Eating up to 4 or 5 ounces of tofu or other soy a day is probably ok, but research is being done to see if loading up on soy could cause hormone imbalances that stimulate cancer growth. As a precaution, women who have breast cancer or are at high risk should talk to their doctors before taking pure isoflavone powder and pills, extracted from soy.
Sweet potatoes contain many anticancer properties, including beta-carotene, which may protect DNA in the cell nucleus from cancer-causing chemicals outside the nuclear membrane.
Teas: Green Tea and Black tea contain certain antioxidants known as polyphenols (catechins) which appear to prevent cancer cells from dividing. Green tea is best, followed by our more common black tea (herbal teas do not show this benefit). According to a report in the July 2001 issue of the Journal of Cellular Biochemistry, these polyphenols that are abundant in green tea, red wine and olive oil, may protect against various types of cancer. Dry green tea leaves, which are about 40% polyphenols by weight, may also reduce the risk of cancer of the stomach, lung, colon, rectum, liver and pancreas, study findings have suggested.
Tapioca is derived from the cassava plant. It is one of the many plants that manufactures cyanide by producing a chemical called linamarine which releases hydrogen cyanide when it is broken down by the linamarase enzyme. Spanish researches have been studying the cassava and attempting to clone the genes from the plant which are responsible for producing the hydrogen cyanide and then transfer it to a retrovirus.  However, funding for the project has run out. http://news.bbc.co.uk/hi/english/health/newsid_317000/317467.stm for more information on this. For a list of other foods that contain B17, go to our laetrile page.
Tomatoes contain lycopene, an antioxidant that attacks roaming oxygen molecules, known as free radicals, that are suspected of triggering cancer. It appears that the hotter the weather, the more lycopene tomatoes produce. They also have vitamin C, an antioxidant which can prevent cellular damage that leads to cancer. Watermelons, carrots, and red peppers also contain these substances, but in lesser quantities. It is concentrated by cooking tomatoes.  Scientists in Israel have shown that lycopene can kill mouth cancer cells. An increased intake of lycopene has already been linked to a reduced risk of breast, prostate, pancreas and colorectal cancer. (Note: Recent studies indicate that for proper absorption, the body also needs some oil along with lycopene.)
Tumeric (curcuma longa), a member of the ginger family, is believed to have medicinal properties because it inhibits production of the inflammation-related enzyme cyclo-oxygenase 2 (COX-2), levels of which are abnormally high in certain inflammatory diseases and cancers, especially bowel and colon cancer. In fact, a pharmaceutical company Phytopharm in the UK hopes to introduce a natural product, P54, that contains certain volatile oils, which greatly increase the potency of the turmeric spice.
Turnips are said to contain glucose molaes which is a cancer fighting compound. I haven't confirmed this.
Consumption of fruits and vegetables has been associated with decreased risk of cancers of the colon and rectum.
There are many good books on this topic, including Vern Verona's book on "Cancer Fighting Foods."

贫血的癌症肿瘤病人吃些什么好

现代科学研究发现,许多食物都有防癌、抗癌效果。目前有抗癌、防癌作用的食物主要有以下10类:

1)粮食类:黄豆、绿豆、大米、玉米和小麦等;
2)蔬菜类:菠菜、韭菜、芹菜、荠菜、大头菜、花椰菜、甘蓝、莴苣、胡萝卜、黄瓜、丝瓜、苦瓜、番茄等;
3)水果类:柑橘、山楂、苹果、杏、梨、猕猴桃等;
4)瓜类:西瓜、甜瓜等;
5)肉、蛋、奶类:瘦肉、动物肝脏、鸡蛋、牛奶、羊奶等;
6)海产品、水产品:海带、海藻、沙丁鱼等;
7)菌类:木耳、香菇、蘑菇、平菇、猴头菇等;
8)调味品类:大蒜、生姜、葱和花椒等;
9)茶:红茶、绿茶、乌龙茶,比如龙井茶、祁红、滇红等;
其他:大栆、无花果、莲子等。

直肠癌的饮食禁忌是:(1)烈性酒、辛辣、燥热、刺激性食物。(2)高脂肪饮食及低纤维食物。(3)尽量少吃油炸、熏烤及腌制食物。

应吃容易消化的食物,不要产生渣滓的,如坚果纤维太长的蔬菜等,容易刺激直肠。高营养的汤可以多喝,防止便秘非常重要。


人参莲耳汤

        材料:人参5-10克,莲子10枚,大枣3枚,冰糖20克,水发白木耳15克。

        做法:将莲子、大枣、冰糖加水400毫升与白木耳文火同煮1小时,沸开冲人参即可。

        建议:肿瘤恶液质、贫血、气虚、食少、倦怠者食用,宜久服。

冬笋香菇海参汤

        材料:鸡架1个,海参100克,香菇100克,冬笋100克,精盐、味精、胡椒粉、香菜、淀粉适量。

        做法:以鸡架煮汤,取鲜鸡汤300毫升,加入切碎之水发海参和香菇、切丁之水发冬笋,炖熟,加精盐、味精、胡椒粉、香菜煮开后,勾芡即可。

        建议:贫血、体虚、气喘、咳嗽、便秘、眩晕、耳鸣者食用。

鸡汁鲍鱼汤

        材料:鸡架1个,鲜鲍鱼1个,鲜蘑100克,味精、精盐、胡椒粉、香菜适量。

        做法:取鸡架一个,炖出鸡汤500毫升,鲜鲍鱼去除内脏切成片,入切成小块的鲜蘑,置锅内同炖,熟透加味精、精盐、胡椒粉、香菜。

        建议:贫血、体虚、消瘦、乏力者食用。

黄花阿胶蛋汤

        材料:生黄花30克,生白芍10克,阿胶30克,黄瓜片50克,大枣5枚,鸡蛋黄2个,鸡精、精盐、胡椒粉、香油适量。

        做法:将生黄花、生白芍、大枣加水400毫升煮至200毫升,滤出汤汁,入阿胶、鸡蛋黄、黄瓜片熟后加鸡精、精盐、胡椒粉、香油即可。

        建议:黄花阿胶蛋汤具有补气养脾、生血润燥的功效,对贫血、消瘦、乏力有补体强身作用。

黄芪枸杞桃仁汤

        材料:黄芪30克,枸杞子20克,核桃仁30克,花生仁20克,鸡精、精盐、香油适量或冰糖20克。

        做法:将黄芪、枸杞子加水800毫升,文火煎取汁400毫升,取汁入核桃仁、花生仁文火煮熟后,加鸡精粉、精盐、香油或入冰糖。

        建议:贫血、乏力、倦怠者食用。

菊花猪肝汤

        材料:党参30克,黄芪30克,菊花15克,猪肝100克,料酒10毫升,糖10克,大料3个,猪肉、精粉、精盐、香菜、姜丝、葱白、花椒适量。

        做法:将党参、黄芪加水800毫升,煎汁400毫升,把猪肝切成小块入汁,放料酒、糖、姜丝、葱白,佐料钢球内装有花椒、大料,文火炖熟,取出佐料钢球,入菊花煮4-5分钟,加猪肉、精粉、精盐、香菜即可。

        建议:虚症贫血者适宜食用。

淫羊藿面汤

        材料:淫羊藿15克,山药20克,龙眼肉15克,菠菜50克,香菜15克,细面50-100(视饭量),鸡精、酱油、香油适量。

        做法:淫羊霍加水300毫升煎煮30分钟,取汁弃渣;山药去皮切丁,加水适量,煮熟至汤将干为准;再取一锅入龙眼肉加水500毫升,煮沸后,入细面、淫羊霉汁、山药泥、菠菜煮沸,火鸡精、酱油、香菜、香油即可。

        建议:放、化疗及各种原因引起贫血、食欲减退症者食用。

枸杞大枣蛋花汤

        材料:黄精、枸杞子各30克,大枣5枚,鸡蛋2个,味精、精盐、白胡椒粉、香油适量。

        做法:将黄精、枸杞子加水500毫升,文火煎至250毫升,取药汁,加大枣炖至枣烂熟,将鸡蛋去壳搅匀,淋入汤内,加味精、精盐、白胡椒粉、香油少许即可。

        建议:贫血、体虚、食少、消瘦等肾脾虚者食用。

川芎蛤蜊汤

        材料:川芎10克,蛤蜊肉100克,咖喱粉10克,胡萝卜1个,马铃薯1个,精盐适量。

        做法:川芎加水300毫升,文火煎30分钟,取汁弃渣,胡萝卜、马铃薯均切丁块,入川芎汁,同煮至软熟,将蛤蜊肉盐水浸洗后入锅,武火煮至开锅加咖喱粉、精盐调味。

        建议:各种贫血症者均可食用。

银耳鸽蛋汤

        材料:干银耳50克,大枣50克,枸杞50克,莲子50克,鸽蛋20个,冰糖50克。

        做法:干银耳水发洗净加水250毫升,入大枣、枸杞、莲子文火同煮3-4小时,至银耳烂熟,将鸽蛋一个个打入银耳汤中,煮30分钟,入冰糖即可食用。

        建议:肝癌、肺癌、淋巴瘤、白血病、骨肿瘤有恶病质、贫血症者均可食用。

大枣粥

        材料:大枣10枚,粳米100克,冰糖汁适量。

        做法:将梗米、大枣淘洗干净,放入锅内,加水适量先用武火烧开,后移文火上煎熬至烂成粥,再加入冰糖汁,搅拌均匀,盛碗内。

        建议:脾胃虚弱贫血及胃虚食少者食用。

芝麻粥

        材料:黑芝麻30克,粳米100克。

        做法:将黑芝麻晒干后炒熟研碎,再与粳米同煮做粥。

        建议:体虚贫血并大便干燥、头晕者食用。

阿胶糯米粥

        材料:阿胶30克,糯米50克,小米50克,紫米50克,红糖50克。

        做法:将糯米、小米、紫米加水适量煮成粥,红糖、阿胶压碎入粥,煮至滚开搅匀即可。

        建议:肿瘤患者手术后、久病贫血者食用。

归脾麦片粥

        材料:党参、黄芪各15克,当归、枣仁、甘草各10克,丹参12克,桂枝5克,麦片60克,桂圆肉20克,大枣5枚。

        做法:将党参、黄芪、当归、枣仁、甘草、丹参、桂枝大清水800-1000毫升浸泡1小时后,大火煮沸,文火煎汁40分钟,取汁去渣,药汁入麦片、桂圆肉、大枣共煮成粥。

        建议:癌症贫血、恶病质、体虚畏寒,心慌气短、疲倦者食用。

川芎黄芪粥

        材料:川芎10克,黄芪15克,糯米20克,小米20克,薏米20克,菱角粉15克,冰糖10克。

        做法:川芎、黄芪加水500毫升,分两次煎汁,取汁去渣,入糯米、小米、薏米同煮成粥,成粥后加入菱角粉再煮开,加冰糖。

        建议:肿瘤患者放疗和化疗后贫血、白细胞减少者食用。

当归羊肉羹

        材料:当归25克,黄芪25克,党参25克,羊肉500克,葱、姜、料酒、味精、精盐适量。

        做法:将羊肉洗净,将当归、黄茂、党参装入纱布袋内,扎好口,一同放入锅内,再加葱、生姜、精盐、料酒和适量的水,然后将锅置武火上烧沸,再用文火煨炖,直到羊肉烂,加入味精即成。

        建议:血虚及气血不足之贫血者食用。

知母鸡羹

        材料:知母15-30克,鸡蛋2个,味精、香油适量。

        做法:知母加水150毫升文火煎汁1小时,取汁去渣;将鸡蛋搅匀入汁,加味精、精盐少许,搅匀,上蒸锅蒸熟,滴香油即可食用。

        建议:肿瘤患者放疗和化疗后贫血、白细胞减少症者食用。

鸡汁粟米羹

        材料:鸡架1只,黄芪3克,枸杞子20克,鸡蛋1-2个,鲜玉米、味精、精盐适量。

        做法:鸡架加黄芪、枸杞子加水煎液200-300毫升,加入鲜玉米入锅同煮至开时,搅拌去壳鸡蛋淋入滚汤内,入味精、精盐,即可食用。

        建议:贫血、消瘦、虚弱、乏力者食用。

桂圆童子鸡

        材料:童子鸡1(1000),桂圆肉30克,葱、料酒、精盐各适量。

        做法:把鸡掏出内脏洗净,放入沸水中汆一下,捞出,放入钵或汤锅,再加桂圆、料酒、葱、姜、精盐和清水。上笼蒸1小时左右,取出葱、姜即可。

        建议:贫血并失眠、心悸者可佐餐食用。

红豆枸杞眼肉煲乌鸡

        材料:红豆80克,枸杞子40克,龙眼肉20克,陈皮5克,乌鸡1只,细盐适量。

        做法:乌鸡洗净,去内脏,放入沸水中滚3-5分钟捞起,滴干水备用。然后瓦堡内加适量清水,水沸放入红豆、枸杞子、龙眼肉、陈皮,中火煲2小时左右,细盐调味即可。

        建议:放、化疗期间贫血、白细胞减少、眩晕乏力、心悸者食用。

虫草参鸭

        材料:童公鸭1只,虫草2只,人参5克,料酒20毫升,姜、葱、味精、食盐、胡椒、淀粉适量。

        做法:将鸭子开膛去内脏,洗净,每只膛内入虫草、人参,盛瓷盆内,在膛内加入姜、葱、味精、食盐、胡椒、料酒,上锅清蒸40分钟,离火,鸭子烂熟。将汤取出,入姜、葱末,勾芡,淋入鸭子身上即可。

        建议:肿瘤恶病质、贫血、消瘦、衰弱等症者食用。

炒青椒肝丝

        材料:猪肝200克,青椒50克,香油5克,酱油12克,精盐2克,醋3克,料酒5克,白糖6克,淀粉15克,葱、姜末各4克,植物油300(实耗30)

        做法:将猪肝洗净,切成0.7厘米粗的丝;青椒切成丝。然后将猪肝丝放入碗内,加入淀粉10克抓匀,下入四五成热的油内滑散,捞出沥油。再将锅中大部分油倒出,留少许油,下入葱、姜末略炸,放入青椒丝,加入料酒、酱油、白糖、精盐及少许水,烧开后用水淀粉勾芡,倒入猪肝丝,淋醋、香油拌匀即成。

        建议:各种贫血症者均可食用。

菜包猪肝

        材料:新鲜猪肝250克,鸡蛋3枚,卷心菜叶150克,植物油、精盐、味精、料酒、淀粉、干面粉适量。

        做法:先将猪肝去除筋膜,洗净,用快刀剖成薄片,放入碗中,加精盐、味精、料酒、淀粉各适量,抓揉均匀,备用。将卷心菜叶洗净(保持其完整状),入沸水锅中烫软,取出,清水过凉后切成20厘米见方的卷心菜片,待用。另碗放入鸡蛋清,加适量干淀粉调拌成稀糊。将卷心菜片铺放在案板上,抹上一层蛋清稀糊,再将猪肝片分成6份,逐一放在卷心菜叶片上,包裹成长短、粗细一致的卷状,沾上一层薄薄的干面粉,待用。炒锅置火上,加植物油烧至六成热,将生肝片卷放入锅,微火炸至外酥里透,捞在漏勺中沥油,切成3厘米长的段,码放在盘内,即成。

        建议:气血两虚引起的贫血症者均可食用。

灵芝煲甲鱼

        材料:甲鱼1只,鸡架1只,灵芝30克,红枣10枚,葱末、香菜末、姜末、鸡精、盐、香油。

        做法:鸡架煮汤备用。甲鱼清水煮沸入锅,出锅去内脏和外皮,切块略炒,入沙锅,加灵芝、红枣,加鸡架汤500毫升,文火煲炖至甲鱼软烂,入鸡精、盐、葱末、香菜末、姜末、香油。

        建议:癌性贫血症者均可食用。

人参鲷鱼炖豆腐

        材料:大头鱼750克,人参片2克,姜片15克,葱白30克,白糖5克,豆腐片250克,胡椒粉10克,柚子片2片,料酒20毫升,味精、盐、葱丝、姜丝、红椒丝、香菜、香油适量。

        做法:大头鱼去腮、鳞、开膛洗净,撤上盐,开水速烫,即入冷水500毫升,加人参片、姜片、葱白、料酒、白糖,入火烧沸,文火炖至半熟,加豆腐片,文火煮至鱼头烂熟,加柚子片、胡椒粉,同煮1分钟。加味精、盐调味。撒上葱丝、姜丝和红椒丝、香菜、点上香油即食。

        建议:恶性肿瘤并恶病质、贫血症者食用。

黑木耳红糖饮

        材料:黑木耳30克,红糖30克。

        做法:先将黑木耳用冷水泡发,清洗干净,撕成小朵状,放入沙锅,加水适量,武火煮沸,改用文火炖煮30分钟,待黑木耳熟烂时,放入红糖,煨煮至沸,红糖完全溶化即成。

        建议:气血两虚贫血者当点心随意服食。

阿胶牛奶汤

        材料:阿胶15克,牛奶250毫升。

        做法:先将阿胶研成细粉状,放入锅内,加入适量清水,用文火炖煮烊化,兑入刚煮沸的牛奶,搅拌均匀,离火即成。

        建议:气血不足所致贫血症者食用。可与早点同时服食。注意伴消化不良、大便稀搪者慎用。